Chef James Muir from Orale Mexican Kitchen in Jersey City shared his recipe for Cordero, which is Lamb Ribs in Tamarind Glaze.

Chef James Muir from Orale Mexican Kitchen in Jersey City shared his recipe for Cordero, which is Lamb Ribs in Tamarind Glaze.
Morristown
56 South Street
Morristown, NJ 07960
Phone: 973-998-8061
Hoboken
1426 Willow Avenue
Hoboken, NJ 07030
Phone: 201-942-3937
Jersey City
341 Grove Street
Jersey City, NJ 07302
Phone: 201-333-0001
Morristown
Tues-Thurs: 3pm-10pm (bar 11pm)
Fri: 3pm-10pm (bar 11:30pm)
Sat: 12pm-10pm (bar 11:30pm)
Sun: 12pm-8pm (bar 9pm)
Hoboken
Tues-Thurs: 3pm-10pm (bar 11pm)
Fri: 3pm-10pm (bar 11:30pm)
Saturday: 12pm-10pm (bar 11:30pm)
Sunday: 12pm-9pm (bar 10pm)
Jersey City
Mon-Thurs: 3pm-10pm (bar 11pm)
Fri: 3pm-10pm (bar 11:30pm)
Sat: 12pm-10pm (bar 11:30pm)
Sun: 12pm-9pm (bar 10pm)