Food Menu – Morristown To Go

Mains

• HIBISCUS MISO SALMON • 35
  Seared Salmon, Hibiscus Miso Glaze, Tahini Guacamole, Spinach Quinoa Salad, Scallions & Aleppo Pepper 
• TRUFFLE RIBEYE BURRITO • 27
  Seared Black Angus Ribeye, OMK Spice, Charred Habanero Guacamole, Caramelized Onion, Blue Cheese Crema, Pickled Tomatillo Salsa, Arugula, Red Rice & Black Beans and smothered with Truffled Queso
• MEXICAN CLUB | SANDWICH • 22 

  Seared Bell & Evan’s Chicken, Bacon, Refried Black Beans, Oaxacan Cheese, House Pickled Jalapeños, Lettuce, Tomato & Mayonnaise with Tajin Dusted Fries 
• BARRIO BURGER • 22
  Two Smashed Burger Patties, Cheddar Cheese, Serrano Tartar Sauce, Chipotle Aioli, Marinated Red Onions on a Sesame Seed Bun & Fries
  add: pork belly +$4 / fried egg +$2
• WOOD GRILLED CARNE ASADA • 39
  Seared Skirt Steak served with Black Habanero Garlic Aioli and Hand Cut Truffle Garlic Fries

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• • PLANCHA
    Seared Cheesy Corn, Sweet & Spicy Blistered Farmers Rajas, Cilantro Crema, Pimenton Salsa & Corn Tortillas

CHOOSE YOUR PROTEIN:
CHICKEN • 29 Green Crack Roasted & Marinated Half Chicken
RIBEYE • 42 Black Angus Center Cut Ribeye
SHRIMP • 34 Jumbo Wild Mexican

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Enchiladas

• MUSHROOM “CREMA” ENCHILADAS • 26
  Three Corn Tortillas filled with Lime & Garlic Baked Mushrooms, Poblano “Crema” con Rajas, Onion & Cilantro
• ENCHILADA SUIZA • 24
  Shredded Chicken, Creamy Tomatillo Sauce,Chihuahua & Oaxaca Cheese
• ENCHILADA MOLE • 24
  Shredded Chicken, Mole Poblano, Crema, White Onion & Cilantro
• ALL MEATS ARE GMO FREE