To Share
- BARBECUE PORK NACHOS • 16
Slow Roasted Barbecue Pork, Yellow Habanero Salsa,
Cheddar, Black Beans, Radish, Crema & Pico de Gallo - FLAUTAS de POLLO • 15
Crispy Taquitos, Chicken Tinga, Salsa Verde, Chipotle Orange, Queso Fresco & Crema - BIBB SALAD • 14
Hydroponic Boston Bibb Lettuce, Avocado Lime Dressing, Strawberries, Queso Fresco, Toasted Almonds
Add: Chicken 5 | Jumbo Shrimp 6 | Salmon 10 - PORK BELLY BAO BUNS • 15
Seared Pork Belly Glazed in Guajillo Sake Glaze, Korean Pears, Scallions, Sesame Seeds, Black Garlic Aioli - QUESO FLAMEADO • 8
Melted Oaxaca & Chihuahua Cheese in a Cast Iron Skillet
add some truffle (6)
make it gringo! mexican cheese & mac (1.5) - TUNA CRUDO • 16
Ahi Tuna, Citrus & Mango Pico, Cilantro Aioli, Avocado, Crunchy Rice Bowl
- PULPO PIBIL • 18
Citrus Achiote Marinated Seared Octopus, Artichoke Purée, Cherry Tomato Salad, Red Onions, Cotija Cheese, Cilantro, Crisp Artichokes & Confit Black Garlic - BLUE CORN CALAMARI • 18
Heirloom Blue Corn Crusted Calamari, Chorizo Ranchera Sauce, Epazote, Cilantro & Lime - SHRIMP CEVICHE • 15
Poached Baby Shrimp, Red Onion, Cherry Tomato, Lime, Garlic, Cilantro Aioli served with White Corn Arepas -
ALL MEATS ARE GMO FREE
Mains
- SALMON • 28
Line Caught Atlantic Salmon, Roasted Tomatillo Avocado Mojo Salsa, Charred Poblano Cauliflower, Cherry Tomato, Red Onion & Cilantro Salad - TRUFFLE RIBEYE BURRITO • 27
Seared Black Angus Ribeye, OMK Spice, Charred Habanero Guacamole, Caramelized Onion, Blue Cheese Crema, Pickled Tomatillo Salsa, Arugula, Red Rice & Black Beans and smothered with Truffled Queso - PUEBLA CEMITA | SANDWICH • 20
Black Label Buttermilk Brined & Fried Chicken,Truffle Hot Honey, Guajillo Ranch, Guacamole, Bacon, Queso Fresco, Citrus Aioli, Pickled Tomatillo Relish, Arugula, Pan Telera & Curly Fries - VEGAN CHIMI • 22
Homemade Vegan Chorizo Verde, Rice & Beans, Avocado, White Cabbage, Charred Habanero Aioli, Marinated Red Onions, Crispy Flour Tortilla with Spicy Brussels Slaw & Ranchera Dipping Sauce - ENCHILADA SUIZA • 17
Shredded Chicken, Creamy Tomatillo Sauce,Chihuahua & Oaxaca Cheese - BARRIO BURGER • 18
Two 4oz Dry-Aged Burger Patties,Serrano Tartar Sauce, Chipotle Aioli, Pork Belly, Marinated Red Onions, Cheddar Cheese with Curly Fries - BUCKET • 32 {available thursday-sunday}
Whole Lobster Tail, PEI Mussels, Baby Octopus & Calamari, White Wine Chorizo Tomato Sauce, Spicy Red Chorizo, Shallots, Garlic, Confit Red Bliss Potatoes, Crunchy Bread topped with Spicy Dijon & Confit Garlic - DINOSAURIO | O.G. • 42
Slow Roasted Bone-in Short Rib, Chili de Arbol Brussel Slaw, Habanero Honey Glazed Baby Sweet Potatoes, Glazed Onion, Avocado Salsa Verde - WOOD GRILLED CARNE ASADA
Served with Black Habanero Garlic Aioli &Hand Cut Pork Fat Garlic Truffle Fries
CHOOSE YOUR CUT: SKIRT 12oz • 33 / RIBEYE 14oz • 35 - ALL MEATS ARE GMO FREE
Tacos
Black Label Guajillo & Honey Marinated Chicken Breast, Melted Oaxacan & Chihuahua Cheese, White Cabbage Slaw & Pico de Gallo
Marinated & Slow Roasted Pork, Chipotle Cola BBQ Sauce, Roasted Pineapple Salsa & Fire Engine Red
Seared Shrimp, Fermented Chile de Arbol Sauce,Pickled Serrano Cabbage Slaw & Roasted Poblano Crema
Seared Halibut, Maggi, Lime, Naked Guacamole& Chipotle Aioli
Garlic, Soy & Chipotle Marinated Sautéed Seitan & Rajas
Braised Crisp Pork Belly, Marinated Red Onions,Salsa Verde & Cilantro
Crispy Beer Battered Fish topped with Pickled Jalapeño Cabbage Slaw, Chipotle Orange Sauce
Chili Rubbed & Seared Tuna, Lime Green Salsa, Baked Jicama Chips in Romaine Wraps
Roasted Bone Marrow topped withCrispy Pork Belly & Shredded Cabbage
Shaved Ancho Barbecue Brisket, Chipotle Onion Jam, Red Cabbage Slaw, Chihuahua & Oaxaca Cheese, Serrano Cornbread Crumbles, Coca-Cola BBQ, Lime Roasted Scallion, Crisp Corn Tortillas
Eat My Guac
TASTINGS OF
3 / $14 • 5 / $22 • 7 / $30
- GUACAMOLE CASA • 10
Avocado, Onion, Tomato, Cilantro, Serrano & Sea Salt - BOMBERO • 11
“OMK” House Special Blend - EL NACO • 12.5
Crispy Braised Pork Belly - SERRANO MARMALADE • 12
Serrano, Lime & Agave - FRESA • 11
Fresh Seasonal Fruit Mix - MANANITAS • 12.5
Guajillo Shrimp - PULPO PICANTE • 12.5
Spicy Braised Octopus
- BLUE DEMON • 12
Cabrales Blue Cheese, Toasted Pumpkin Seeds - BLACK CHILI CRUNCH • 13
Confit Black Garlic, Pickled Fresno Chilis, Chili de Arbol Garlic Crunch - CHARRED* • 18
Charred Scallion, Roasted Garlic, Seared Habanero, Tomato, Avocado & Cilantro served with “Ash Tortillas” - TRUFFLE HOT HONEY* • 16
Habanero Truffle Hot Honey - *NOT INCLUDED IN GUAC TASTINGS
