FOOD BEVERAGE TEQUILA PRIVATE BRUNCH
We have removed the automatic service charge unless you are a party of five or more.
To Share
- BARBECUE PORK NACHOS • 18
Slow Roasted Barbecue Pork, Yellow Habanero Salsa, Cheddar, Black Beans, Radish, Crema & Pico de Gallo - QUESO FLAMEADO • 12
Melted Oaxacan & Chihuahua Cheese in a Cast Iron Skillet
add: some truffle +$6 / make it gringo! mexican cheese & mac +$3 - OMK CAESAR SALAD • 17
Romaine Lettuce, Salsa Verde Crudo Caesar Dressing, Fried Tomatillos, Oaxaca Cheese, Aleppo Pepper & Radishes
add: chicken +$7 / jumbo shrimp +$7 - FLAUTAS de POLLO • 16
Crispy Taquitos, Chicken Tinga, Salsa Verde, Chipotle Orange, Queso Fresco & Crema - PORK BELLY BAO BUNS • 19
Crispy Pork Belly, Gochujang Aioli, Pickled Fresnos, Sesame & Scallions
- TRUFFLE TUNA TOSTADA • 19
Truffle & Sesame Seared Ahi Tuna, Truffle Aioli,Kale Chimichurri, Lime Zest, Olive Oil & Micro Cilantro on a Crisp Tostada - CHOLUPAS | CHOLULA STYLE TACOS • 19
Bone Marrow Mashed Potatoes, Seared Ribeye, Cotija, Salsa Verde Crudo, Cilantro & Corn Tortillas
★ Brunch Happy Hour ★
In order to be eligible for Brunch Happy Hour in the dining room, you must order from the Brunch or the Mains category.
$7 MIMOSA
$7 BLOODY MARY/MARIA
$5 SIR VEZA LAGER
$7 NUESTRA CASA
$7 HOUSE LIQUOR
$8 FROZEN MARGARITAS
$13 GLASSES OF SANGRIA

Brunch
- HUEVOS RANCHEROS • 17
Two Sunny Side Up Eggs, Refried Beans, Rice, Pico de Gallo, Chorizo Milano, Ranchera Sauce, Crema, Queso Fresco, Red Onion, Serranos & Crispy White Corn Tostadas - STEAK & EGGS • 25
Seared Skirt Steak, Two Fried Eggs, Serrano Tar Tar, Home Fries & Mixed Greens - BRISKET HASH • 19
Brioche Bread, Serrano Tar Tar, Marinated Red Onions, Avocados, Cilantro Crema, Home Fries, Shaved Roast Brisket, Two Poached Eggs topped with Crema Mexicana, Cilantro, Mixed Greens - HUEVOS CON CHILAQUILES • 16
Fried Tortilla Chips tossed in Salsa Suiza & Ranchera toasted with Cotija Cheese; baked in oven, topped with Two Sunny Side Eggs, Poblano Crema
add: vegetable blend +$4 / chicken tinga +$6 / brisket +$8 - BODEGA BURRITO • 18
Seared Taylor Ham, Chili de Arbol Ketchup, Chili-dusted French Fries, Salt Pepper & Cheddar Scrambled Eggs rolled in an Everything Bagel Flour Tortilla, side of Spicy Ketchup & Mixed Greens
Mains
- TAKES JUAN TO KNOW JUAN • 25
Beef Tinga, Red Cabbage Slaw, Chihuahua & Oaxaca Cheese, Chipotle Cola BBQ Sauce, Lime Marinated Roast Scallions, Serrano Cornbread - ENCHILADA SUIZA • 24
Shredded Chicken, Creamy Tomatillo Sauce, Chihuahua & Oaxaca Cheese - PACIFICO • 24
Corn Masa Tempura Fried Cod, Pickled Fresno, Pico de Gallo, Salsa Verde Aioli, Crema, Shredded Cabbage & Lime - SHRIMP TACOS • 24
Seared Pineapple Achiote Shrimp, Mango Slaw, Aji Verde, Pineapple & Achiote Adobo, Micro Cilantro, Corn Tortillas - TUNA TACOS • 24
Chili Rubbed & Seared Tuna, Lime Green Salsa, Baked Jicama Chips, Marinated Red Onions in Romaine Wraps - CAROLINA BARBACOA TACOS • 23
Marinated & Slow Roasted Pork, Chipotle Cola BBQ Sauce, Roasted Pineapple Salsa & Fire Engine Red - VEGETARIANO TACOS • 23
Garlic, Soy & Chipotle Marinated Sautéed Seitan & Rajas - CARNITAS TACOS • 23
Braised Crisp Pork Belly, Marinated Red Onions, Salsa Verde & Cilantro - MEXICAN CLUB | SANDWICH • 22
Seared Bell & Evan’s Chicken, Bacon, Refried Black Beans, Oaxacan Cheese, House Pickled Jalapeños, Lettuce, Tomato & Mayonnaise with Tajin Dusted Fries - BARRIO BURGER • 22
Two Smashed Burger Patties, Cheddar Cheese, Serrano Tartar Sauce, Chipotle Aioli, Marinated Red Onions on a Sesame Seed Bun & Fries
add: pork belly +$4 / fried egg +$2
Eat My Guac
TASTINGS OF
3 / $16 • 5 / $24 • 7 / $32
- GUACAMOLE CASA • 12
Avocado, Onion, Tomato, Cilantro, Serrano & Sea Salt - BOMBERO • 13
“OMK” House Special Blend - EL NACO • 14.5
Crispy Braised Pork Belly - SERRANO MARMALADE • 14
Serrano, Lime & Agave - FRESA • 13
Fresh Seasonal Fruit Mix - MANANITAS • 14.5
Guajillo Shrimp
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- BLUE DEMON • 14
Cabrales Blue Cheese, Toasted Pumpkin Seeds - BLACK CHILI CRUNCH • 15
Confit Black Garlic, Pickled Fresno Chilis, Chili de Arbol Garlic Crunch
- CHARRED* • 19
Charred Scallion, Roasted Garlic, Seared Habanero, Tomato, Avocado & Cilantro served with “Ash Tortillas” - TRUFFLE HOT HONEY* • 18
Habanero Truffle Hot Honey - GUAC HUMMUS* • 18
Tahini Laced Guacamole, Date Syrup, Aleppo & Shallot Crunch - *NOT INCLUDED IN GUAC TASTINGS
- BLUE DEMON • 14
Sides
- HOME FRIES • 6
- TWO EGGS ANY STYLE • 6
- CHORIZO MILANO • 7
- TAYLOR PORKROLL • 5
Fresh Pressed Juice
- Orange Juice • 6
- Pineapple Juice • 7
Coffee
- Paper Plane Coffee Co. Drip • 5
Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please advise your server of any food allergies prior to ordering.
Frequently Asked Questions
What are some popular brunch dishes served in Morristown?
Orale Mexican Kitchen serves huevos rancheros, steak and eggs, brisket hash, and chilaquiles alongside creative bites like pork belly bao buns and truffle tuna tostadas for brunch enthusiasts.
Do you offer any unique or specialty tacos on the Morristown brunch menu?
Yes, specialty tacos include seared tuna, pineapple achiote shrimp, carnitas, ribeye with bone marrow mashed potatoes, and vegetarian options with marinated seitan and rajas, served with fresh salsas.
How spicy are your brunch dishes, and what spicy options do you offer?
Many brunch dishes feature bold heat from ingredients like habanero salsa, chipotle aioli, serrano crema, and chili de arbol ketchup, perfect for spice lovers seeking authentic Mexican flavors.
How does your Morristown location accommodate larger brunch parties or groups?
We welcome larger brunch groups with comfortable seating and efficient service. For parties of five or more, a service charge applies to ensure smooth dining for all guests.
Can guests enjoy guacamole tasting flights during brunch at your Morristown location?
Yes, guests can enjoy guacamole tasting flights with three, five, or seven options featuring blends like pork belly, serrano marmalade, truffle hot honey, and seasonal fresh fruit, served with tortilla chips.