Chef James Muir from Orale Mexican Kitchen in Jersey City shared his recipe for Cordero, which is Lamb Ribs in Tamarind Glaze.
LOCATIONS
Morristown
56 South Street
Morristown, NJ 07960
Phone: 973-998-8061
Jersey City
341 Grove Street
Jersey City, NJ 07302
Phone: 201-333-0001
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Morristown
Tues-Thurs: 3pm-10pm (bar 11pm)
Fri: 3pm-10pm (bar 11:30pm)
Sat: 12pm-10pm (bar 11:30pm)
Sun: 12pm-8pm (bar 9pm)
Jersey City
Mon-Thurs: 3pm-10pm (bar 11pm)
Fri: 12pm-10pm (bar 11:30pm)
Sat: 12pm-10pm (bar 11:30pm)
Sun: 12pm-9pm (bar 10pm)
