TO START
- GUACAMOLE TRIO
for the table - CASA
Avocado, Onion, Tomato, Cilantro, Serrano & Sea Salt - ESCABECHE
Seared & Shredded Market White Fish, Pico de Gallo - EL NACO
Crispy Braised Pork Belly
MAINS
- choice of:
- CARNE ASADA “RIBEYE”
Served with Black Habanero Garlic Aioli &Hand Cut Garlic Truffle Fries - SHRIMP TACOS
Seared Pineapple Achiote Shrimp, Mango Slaw, Aji Verde, Pineapple & Achiote Adobo, Micro Cilantro, Corn Tortillas - MUSHROOM “CREMA” ENCHILADAS
Three Corn Tortillas filled with Lime & Garlic Baked Mushrooms, Poblano “Crema” con Rajas, Onion & Cilantro - ENCHILADA SUIZA
Shredded Chicken, Creamy Tomatillo Sauce, Chihuahua & Oaxaca Cheese - SALMON SALPICÓN
Seared Salmon, Maggi, Lime, Chipotle Aioli, Alium Cilantro Lime Salad, Purple Cabbage Escabeche & Corn Tortillas to make Tacos
