Sip back and relax with small bites and fancy punch!
Join us for a special evening as we demonstratesome of the best tricks of the trade. We’ll show you how to host, toast, and be merry while mixing cocktail recipes and more for the holiday season.
Wednesday, December 13, 2023 • 7PM
$65pp/plus tax & gratuity
MENU
COCKTAILS
PENICHILLIN PUNCH
Patron Anejo Tequila, Ginger, Honey, Cider
COQUITO
Tequila Reposado, Cinnamon, Coconut, Lemon, Genmaicha Tea
BLOODY BUDDY
Cazadores Reposado Tequila, Sicilian Blood Orange,Aperol, Citrus, Sparkling Wine
STARTERS
SHRIMP CEVICHE TOSTADITOS
Crispy Tostadito, Poached Shrimp, Spicy Cocktail Sauce, Red Onions, Cherry Tomatoes, Micro Cilantro
DEDOS DE QUESO
Fried Oaxacan String Cheese Sticks with Spicy Ranchera Dipping Sauce
MINI CHICKEN CHIMITOS W/ SPICED CREMA
Crispy Flour Tortilla, Braised Chicken Tinga, Salsa Verde, Crema Mexicana
CORN DOG ELOTES
Spicy Mexican Chorizo, Julio’s Moms Salsa, Crema, Queso Fresco & Tajin
TACO STATIONS
with cilantro, onion andhomemade sauces
CARNE
Braised Beef Tinga, Lime Roasted Scallions, Avocado Sauce
CAROLINA BARBACOA
Shredded Pork, Chipotle BBQ Sauce, Pineapple Pico, Fire Engine Salsa
GUAC STATIONS
CASA
Avocado, Onion, Tomato, Cilantro, Serrano & Sea Salt
El NACO
Chili Glazed Pork Belly
CRANBERRY MARMALADE
Cranberries, Mexican Canela, Rosemary, Agave
EL FRESA
Fresh Holiday Fruit Mix
BLACK CHILI CRUNCH
Confit Black Garlic, Pickled Fresno Chilis, Chili de Arbol Garlic Crunch
